Restaurant Menu

with vegetable pickles

with smoked provola, braised radicchio and porcini

with celeriac cream, leeks, beetroot and crispy carrots

on a bed of fennel, pomegranate and dill

with pumpkin chutney and crumbled chestnuts

tossed with mountain butter

with broccoli cream, anchovies and toasted
breadcrumbs (Waiting time 15 minutes)

with leeks, chickpeas and chestnuts

with Val di Blenio Formaggella fondue
and crispy pancetta

stuffed with Ticino “Luganighetta” sausage

seared, served with potatoes and seasonal
vegetables

with mashed potatoes and pumpkin, porcini
mushroom sauce

with vegan rosemary mayonnaise, toasted
walnuts and crispy apple

with its jus

fried eggplant, tomato, Parmesan,
fiordilatte mozzarella and basil

with pomegranate coulis

with fig and chestnut compote
(Served with a sweet wine + 9.-)

with butter and sage or with tomato sauce

with butter and sage
or with tomato sauce

with roasted potatoes