Restaurant Menu
From Wednesday to Saturday (Lunch & Dinner)
From Sunday to Tuesday a smaller Menu will be available
Salads
Caprese di bufala
Tomato and "Bufala" Mozzarella salad
CHF 22
Small Green salad
CHF 7
Small Mixed salad
CHF 9
Mixed salad
Plain
CHF 16
Chicken
CHF 22
Tuna
CHF 21
Seabass
CHF 23
Bufalo Mozzarella
CHF 22
Pinsa
an ancient Roman-style, oval-shaped flatbread similar to pizza but lighter and crispier, characterized by a blend of wheat, rice, and soy flours
Olio EVO & rosmarino
CHF 16
Cured Ham & Cherry Tomatoes
CHF 23
Cherry Tomatoes & fresh Mozzarella
CHF 20
Margherita
CHF 18
Ham Pinsa
Margherita base with Ham
CHF 22
Tuna, red onions & capers
(Margherita base)
CHF 24
Courgettes & olives
(Margherita Base)
CHF 23
Pasta & Co.
Lasagna bolognese (ragoût sauce)
Classic lasagne, oven-baked with Parmesan
CHF 24
Gnocchi with tomato sauce
CHF 20
Gnocchi bolognese
Potato Gnocchi with white ragout
CHF 23
Gnocchi Cacio e pepe
CHF 23
Tagliatelle with tomato sauce
CHF 20
Tagliatelle with Bolognese sauce
CHF 23
Tagliatelle with Cheese and black pepper sauec
CHF 23
Main Courses
Eggplant parmigiana
CHF 25
Salmon fillet
Steamed salmon fillet with basmati rice
CHF 28
Seabass fillet (citrus aroma)
with parsley potatoes
CHF 26
Grilled chicken
with parsley potatoes
CHF 25
Meatballs
in tomato sauce & Basmati rice
CHF 25
Dessert
Traditional Tiramisù
CHF 9
Chocolate Lava Cake
with vanilla ice-cream
CHF 10
Assorted ice cream (price per scoop)
Assorted flavours
CHF 4
