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Restaurant Menu
From Wednesday to Saturday (Lunch & Dinner)
From Sunday to Tuesday a smaller Menu will be available
Salads
Caesar Salad
Crisp lettuce with chicken, croutons and Parmesan
CHF 23
Niçoise Salad
Crisp lettuce with tomatoes, hard-boiled eggs, tuna, anchovies and onions
CHF 23
Starters
Bruschetta with tomatoes
CHF 5
Stewed baby octopus with capers and olives
with tomato sauce and peas
CHF 14
Luganighetta from Ticino and scamorza cheese
CHF 12
Meatballs in tomato sauce
beef and pork, Grana cheese, egg and aromatic herbs
CHF 15
First Courses
Spaghetti with clams
CHF 30
Lasagna bolognese (ragoût sauce)
Classic lasagne, oven-baked with Parmesan
CHF 23
Spaghetti with cherry tomatoes
CHF 20
Rigatoni pasta with pecorino cheese, egg, and guanciale
With guanciale, pecorino cheese and black pepper
CHF 24
Tagliatelle pasta with bolognese sauce
CHF 22
Rigatoni pasta with pecorino cheese, tomato and guanciale
Tomato sauce, guanciale and Pecorino Romano
CHF 22
Main Courses
Grilled chicken
CHF 20
Sea bass with tomatoes, olive oil and garlic
CHF 25
Beef fillet
With its natural cooking jus
CHF 42
Eggplant parmigiana
CHF 25
Grilled seared salmon
With seasonal vegetables and oven-roasted potatoes
CHF 26
Side Dishes
Roasted potatoes
CHF 6
Mixed vegetables (grilled or sautéed)
CHF 8
Green salad
CHF 7
Mixed salad
CHF 9
Dessert
Traditional Tiramisù
CHF 9
Chocolate Lava Cake
CHF 10
Assorted ice cream (price per scoop)
Assorted flavours
CHF 4
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