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Restaurant Menu
From Wednesday to Saturday (Lunch & Dinner)
From Sunday to Tuesday a smaller Menu will be available
Salads
Caesar Salad
Crisp lettuce with chicken, croutons and Parmesan
CHF 23
Niçoise Salad
Crisp lettuce with tomatoes, hard-boiled eggs, tuna, anchovies and onions
CHF 23
Caprese di bufala
Tomato and "Bufala" Mozzarella salad
CHF 24
Green salad
CHF 7
Mixed salad
CHF 9
Pinsa
an ancient Roman-style, oval-shaped flatbread similar to pizza but lighter and crispier, characterized by a blend of wheat, rice, and soy flours
Olio EVO & rosmarino
CHF 16
Cured Ham & Cherry Tomatoes
CHF 23
Pasta & Co.
Lasagna bolognese (ragoût sauce)
Classic lasagne, oven-baked with Parmesan
CHF 24
Tagliolini with tomato and basil sauce
CHF 20
Tagliolini bolognese
with white ragout sauce
CHF 23
Tagliolini Cacio e pepe
"Cacio" Cheese and grinded black pepper
CHF 23
Gnocchi with tomato sauce
CHF 20
Gnocchi bolognese
Potato Gnocchi with white ragout
CHF 23
Gnocchi Cacio e pepe
CHF 23
Main Courses
Grilled chicken
with parsley potatoes
CHF 25
Eggplant parmigiana
CHF 25
Salmon fillet
Steamed salmon fillet with basmati rice
CHF 28
Dessert
Traditional Tiramisù
CHF 9
Assorted ice cream (price per scoop)
Assorted flavours
CHF 4
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