Restaurant Menu

Fresh Buffalo Mozzarella, asparagus, balsamic glaze and crispy bacon

With fennel, fresh baby spinach, licorice powder and sesame cracker

Served with mustard apple compote and sweet-and-sour red onions

Made with fresh seasonal vegetables and legumes

Cream of fava beans with crispy spring onion and Pecorino Romano (cheese) wafer

with confit cherry tomatoes sautéed
in wild garlic butter

seasoned with Valle Maggia pepper
and crumbled tarallo

stuffed with veal roast and its own jus

served with Taggiascan olive sauce,
cherry tomatoes and spring onion cream

a refined take on the classic lasagna with slow-cooked rabbit ragù

With Cajun spice sauce, served with Locanda's signature side dishes

with red wine sauce and mashed potatoes

served with its own jus, crispy polenta taragna cube and sautéed chicory

accompanied by tarragon mayonnaise and potatoes

filled with mint, raisins, and pine nuts served with its own cream

Fried eggplant, tomato, Parmesan,
fiordilatte mozzarella, and basil

Served with vanilla ice cream

filled with almond custard

chocolate heart, hazelnuts and brownie base

a classic French-style cake with sponge, pastry cream and strawberries

with butter and sage
or with tomato sauce

with butter and sage
or with tomato sauce

with roasted potatoes